(31MAR23) In less than 2 months, I can’t believe that I’m back in Asia! Moreso, I am thrilled to spend this year’s Lent in Japan with my family❤️ I know a week’s never enough to tour another continent but I pushed through with this for personal reasons (and I’d save that story for another time, maybe?Haha!) and also to attend my cousin’s wedding. Nevertheless, it’s great to continue my “Japan Tales”—the post-pandemic era. 💓
Of all the countries that I went, it’s Japan that I have visited frequently and it’s a country that I wouldn’t really get tired of going back. It has a very safe community no matter which city you head on despite the language barrier. And apart from being a tech-world and a fashion district, Japan is known for its gastronomical cuisine.
I made a lot of Japan contents over the years already so as answered from my previous Instagram stories, here’s a random entry about my trip in Tokyo which will focus more on the food that I ate there! 😅 I have to say that Japanese food is a necessity for Asians like me and an interesting palate for other walks of life. 😉
